If you’re anything like me, then your mantra for summer reading is something along the lines of: Keep the books coming. With maybe the occasional muttered: Where is that darn tablet? Authors have taken note of both, with the end result being a July full of new titles aplenty as well as a good many… Read More
Jeanne Devlin is editor of The RoadRunner Press, an award-winning traditional publishing house based in the American West. An editor of newspapers, magazines, and books for more than thirty years, she has also worked on national marketing and publicity campaigns with such publishers as Simon and Schuster and St. Martin's and for a number of New York Times bestselling authors, including Robyn Carr, Sabrina Jeffries, Debbie Macomber, Linda Lael Miller, and Wendy Corsi Staub.
A graduate of the Stanford University Publishing Course, Jeanne is a member of the Children's Book Council, the National Book Critics Circle, and the Oklahoma Center for the Book of the Library of Congress. She also consults with boutique publishers.
I’m the romance author that strangers squint their eyes at and then say, ‘Wow, you don’t look like you’d write those stories.’ Check my website—it even happened on television. I guess it’s true that our lifestyle ends up being written on our faces. I’ve been with the same man for beaucoup years, I have 2.5… Read More
A few months ago, a dear friend approached me about being in a charity box set. My first reaction was a resounding yes, and I’m so glad I agreed. First, because Pets for Vets, the charity we are raising money for is one I truly believe in. Second, because the other authors in this bundle… Read More
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What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More