July finds summer in full swing, with the days still long, the temperatures getting hotter, and with most of us having at a few more hours of light in which to read. Luckily, some of our favorite authors saw this coming, and so July also dawns with new books from some of our favorite… Read More
Jeanne Devlin is editor of The RoadRunner Press, an award-winning traditional publishing house based in the American West. An editor of newspapers, magazines, and books for more than thirty years, she has also worked on national marketing and publicity campaigns with such publishers as Simon and Schuster and St. Martin's and for a number of New York Times bestselling authors, including Robyn Carr, Sabrina Jeffries, Debbie Macomber, Linda Lael Miller, and Wendy Corsi Staub.
A graduate of the Stanford University Publishing Course, Jeanne is a member of the Children's Book Council, the National Book Critics Circle, and the Oklahoma Center for the Book of the Library of Congress. She also consults with boutique publishers.
I love dark heroes. The moody, brooding, dark-haired, dark-eyed hero of the story. In SILK AND STEEL, Lucien Montaine, Marquess of Litchfield, is a man born into wealth and power, a man who has it all. Which often makes him foul-tempered, arrogant, and difficult. He is also a man with a deep sense of honor… Read More
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Absinthe…the seductive killer sweet of Gilded Age New Orleans
Greetings! During the frosty, dark nights of December, I always crave killer sweets. Sweets like chocolate marshmallow fudge. And glazed gingerbread. And cinnamon-sugared crullers. And as I write the sequel to Fanny Newcomb and the Irish Channel Ripper—which takes place in 1889 New Orleans—I’ve been lusting after that city’s most popular killer sweet: creamy pecan… Read More