by Ariella Moon Fall has arrived in the southern California desert! With daytime temperatures dropping 30+ degrees to around 80 degrees Fahrenheit, I can finally fire up the stove and concoct one of my favorite comfort foods, butternut squash soup. You can find the recipe here. Book News Did you know Vikings believed it was… Read More
Ariella Moon draws upon her experiences as a shaman and former teen to create magical Young Adult fiction. Her Two Realms Trilogy is a medieval fantasy adventure series. The Teen Wytche Saga is a series of sweet contemporary paranormal romances.
Ariella spent her childhood searching for a magical wardrobe that would transport her to Narnia. Extreme math anxiety and taller students that mistook her for a leaning post marred her youth. Despite these horrors, she graduated summa cum laude from the University of California at Davis. She lives a nearly normal life doting on her extraordinary daughter, two shamelessly spoiled dogs, and a media-shy dragon.
Ariella loves to hear from her readers. You can reach her here.
by Augustina Van Hoven Time travel has always been a fantasy of mine. Imagine being able to witness historical events or meet famous people. How about traveling to the future and finding out when we are going to have flying cars or colonize other planets? I would love to be able to do this. In… Read More
This is the problem with authors: we are too empathic to give up on people, and we consider our characters people. This means, we can’t give up on our books, not even after dozens of rejections and many long nights of beating our heads against the keyboard. RELUCTANT CONCUBINE, my March fantasy romance release, was… Read More
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What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More