Delicious and Suspicious
by Riley Adams

Welcome to Aunt Pat’s barbecue restaurant, which serves up Memphis fun with a side order of murder.

Recipes included.

Named in honor of Lulu Taylor’s great aunt, Aunt Pat’s family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder...

Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel show. Trouble is, Rebecca doesn’t live long enough to mention a bad review. A mystery ingredient has killed her—and now all fingers are pointing to Aunt Pat’s restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered...

Other Books by Riley Adams

Rubbed Out
A Memphis BBQ Mystery #4

Hickory Smoked Homicide
A Memphis BBQ Mystery #3

Finger Lickin' Dead
A Memphis BBQ Mystery #2

Riley Adams' Bio

Like her characters, Riley Adams/Elizabeth Spann Craig’s roots are in a small, Southern town. She grew up in Anderson, South Carolina, where she spent most of her childhood in the county library, staggering out with books by the armful.

Her magazine articles have appeared in both England and the United States.

She’s the mother of two and currently lives in Matthews, North Carolina. Between juggling room mom duties, refereeing play dates, and being dragged along as chaperone/hostage on field trips, she dreams of dark and stormy nights beside stacks of intriguing mysteries with excellent opening lines.