Guy Food
by Rebecca York, Nina Bruhns, Dana Marton, Helen Scott Taylor, Mimi Barbour
Helen Scott Taylor
Non-Fiction: Cookbooks
June 2, 2015
Available in: e-Book
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*Guy Food
by Rebecca York, Nina Bruhns, Dana Marton, Helen Scott Taylor, Mimi Barbour
The way to a man's heart may be through his stomach, but cooking for guys can sometimes be frustrating. Most of them want simple, no fuss, stick-to-the-ribs meals, not gourmet fare. Here are some great examples of what they crave---the favorite foods of the heroes in Ten Brides for Ten Hot Guys. Some are the dishes their brides make especially for them. Some are favorites from their childhood. And still others are what they like to whip up when they take off their jackets, guns or cowboy hats and step into the kitchen. Each recipe comes with a note that will whet your appetite for one of the stories in Ten Brides for Ten Hot Guys.
Here you'll find tasty breakfast foods, hearty main dishes, great snacks, and desserts. Included are recipes for everything from Buffalo Wing Dip, Bourbon Baked Ham, and Loaded Potatoes to Cincinnati Chili and Peanut Butter Brownies.
Please enjoy these delicious dishes. They are each author's way of adding another facet to her story and characters. We hope you love these recipes as much as we do and that you'll want to cook them for your own guy for many years to come.
Recipes are by Rebecca York, Nina Bruhns, Dana Marton, Ammie Jones, Mona Risk, Alicia Street, Patrice Wilton, Mimi Barbour, Donna Fasano, and Helen Scott Taylor.
Other Books by Rebecca York
Rebecca York's Bio
"(Her) books. . . deliver what they promise: excitement, mystery, romance. . ." - Michael Dirda, Washington Post
An award-winning, best-selling novelist, Ruth Glick is the author of over 100 books. Writing as Rebecca York, she has authored or co-authored 40 romantic suspense novels. The first of her Berkley Sensation paranormal romantic suspense novels, KILLING MOON, was published in June 2003; EDGE OF THE MOON followed in August 2003 and WITCHING MOON in October 2003. KILLING MOON and EDGE OF THE MOON were launch books for the Berkley Sensation imprint.
She writes the popular 43 Light Street series for Harlequin Intrigue. Over 30 Light Street Intrigues have been published. NOWHERE MAN was called "one of the most heart-wrenching, moving works of romantic suspense in several years," by reviewer Harriet Klausner.
Ruth's many awards include two Rita finalist books. She has two Career Achievement awards from Romantic Times: for Series Romantic Suspense and Series Romantic Mystery. NOWHERE MAN was the Romantic Times Best Intrigue of 1998, and the book has been selected as one of their Reviewers' "all-time favorite 400 romances." In addition, she received the 1998 Affaire de Coeur's Critics Choice Award for Best Contemporary Novel, also for NOWHERE MAN. Ruth's book, KILLING MOON won the 2003 New Jersey Romance Writers Golden Leaf Award for best Paranormal. AMANDA'S CHILD won the 2001 Golden Leaf Award for Long Contemporary and was nominated for Best Intrigue of 2000 by Romantic Times. "Tyler" in BAYOU BLOOD BROTHERS won the 2001 Golden Leaf Award for best Novella. In 2007 THE SECRET NIGHT received the Romantic Times Reviewers Choice Award for best Harlequin Intrigue. Ruth's cookbook, 100% PLEASURE, was picked by USA Today as one of the 12 best cookbooks of 1994; her FABULOUS LO- CARB CUISINE was a finalist for the MidAtlantic Publishers Association's Excellence in Independent Publishing Award.
Several of Ruth's Moon books (WITCHING MOON, SHADOW OF THE MOON, and NEW MOON) have been on the USA Today best-seller list.
Ruth and her husband travel frequently to research settings for novels and taste new dishes for cookbooks. Her many unique experiences are apt to end up in her books—like the time she encountered a coral snake in the Guatemalan jungle or took a flight in a hot air balloon.