Just One Taste

A Recipe for Love Novel #3

by Louisa Edwards

St. Martin's Paperbacks

Contemporary Romance

August 31, 2010

ISBN-10: 0312356471

ISBN-13: 9780312356477

Available in: Paperback

Read an Excerpt

Just One Taste
by Louisa Edwards

He has a hungry mind.

Bad-boy chef Wes Murphy dreads his final semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs . . .

She’s got love down to a science.

Rosemary is a little wary about working with Wes, whose casual flirtations leave her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it’s delicious . . .



Louisa Edwards' Bio

I grew up in Virginia, went to school in Philadelphia, spent five years in Manhattan, and now I live in a teeny town in Ohio. Once an editor of romance novels, now I'm writing my own. My debut novel unites my love of romance with my obsession with Gordon Ramsay. That's right. Food porn.