Finding Just the Right Match When I come up with a story idea, one of the most import aspects and sometimes the most difficult, is to find the right romantic match. The right hero for the right heroine, two people who, by the end of the novel, will fit perfectly together. Since AGAINST THE TIDE… Read More
New York Times bestselling author Kat Martin is a graduate of the University of California at Santa Barbara where she majored in Anthropology and also studied History. She is married to L.J. Martin, author of western, non-fiction, and suspense novels.
Kat has written more than sixty-five novels. Sixteen million copies of her books are in print and she has been published in twenty foreign countries, including Japan, France, Germany, Argentina, Greece, China, Russia, and Spain.
Born in Bakersfield, California, Kat currently resides in Missoula, Montana, on a small ranch in the beautiful Sapphire mountains.
Her last 12 books have hit the prestigious New York Times bestseller list. INTO THE FURY and INTO THE WHIRLWIND her most recent releases, both took top ten spots.
The idea for a trilogy set in Alaska began when my husband and I took a road trip several years ago all the way to Fairbanks and back. We loved it, couldn’t wait to go again. A second trip seemed the perfect opportunity to develop plots and characters for books about the three brothers I… Read More
A question I’m often asked is how I managed to change from writing Historical Romance novels to writing Contemporary Romantic Suspense. To be honest, it wasn’t easy to do. Publishers are not risk takers. They want to take the safe road. It’s easier for them to sell the same kind of book by an author… Read More
I smiled at the question. The back cover of my new book, AGAINST THE WILD, says words to that effect so I got the question during a recent interview. Having traversed the vast Alaskan landscape on two different month-long occasions, staying in the back of a tiny pickup camper, I can guarantee America’s largest state… Read More
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Get Out of My Kitchen
by Kyra Jacobs Ask anyone about my cooking skills, and you’ll soon learn I’m not the smoothest operator in the kitchen. Baking desserts I can do, but experimenting with a little dab of this and a touch of that for main courses? Uh, no. I need exact measurements and rules to follow. Sarcasm, however, runs… Read More