by Catherine Anderson 2016 is truly going to be a year of new beginnings for me. In November of 2014 I lost my husband of 48 years, who was my best friend and the inspiration for every hero I ever wrote about. Sid encouraged my writing career from Day One, and willingly took on the… Read More
Catherine Anderson is a bestselling American romance novelist. Anderson has written over 35 epic, bestselling books. She resides in the Big Sky Country of Montana and has authored many award-winning historical and contemporary novels. Many of her books have been voted on by readers as notable on Goodreads.com’s Listopia. Throughout her career, her works have made numerous bestseller lists, such as the New York Times, USA Today, Publishers Weekly, Ingram, Waldenbooks, and Barnes and Noble. She has received nominations for the Romantic Times Reviewers Choice Awards, as well as being a Rita Award finalist, and was given a Career Achievement Award by Romantic Times for Contemporary Romance. Catherine greatly enjoys interacting with her followers on Facebook. Join in all the fun at http://www.facebook.com/catherineandersonbooks.
by Jeanne Devlin Hope smiles from the threshold of the year to come, whispering ‘It will be happier.’ — Alfred Lord Tennyson What would the New Year be without the promise of new books — and new series — by your favorite authors? Not a year this reader would want to endure. But fear not,… Read More
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Absinthe…the seductive killer sweet of Gilded Age New Orleans
Greetings! During the frosty, dark nights of December, I always crave killer sweets. Sweets like chocolate marshmallow fudge. And glazed gingerbread. And cinnamon-sugared crullers. And as I write the sequel to Fanny Newcomb and the Irish Channel Ripper—which takes place in 1889 New Orleans—I’ve been lusting after that city’s most popular killer sweet: creamy pecan… Read More