by A. S. Fenichel – Good question. Here’s the thing, I love mythology. I love the Greek and Roman myths about gods and mortals. I love the way many of those myths have given us words and phrases we still use today: Achilles heel, Adonis, Caught between a rock and a hard place, The Midas… Read More
A.S. Fenichel gave up a successful career in New York
to follow her husband to Texas and pursue her lifelong
of being a professional writer. She's never looked back.
A.S. adores writing stories filled with love, passion,
desire, magic and maybe a little mayhem tossed in for
measure. Books have always been her perfect escape and
still relishes diving into one and staying up all night
finish a good story.
Multi-published in erotic, contemporary and historical
romance, A.S. is the author of the Mayan Destiny series,
Christmas Bliss and many more. With several books
contracted to multiple publishers, A.S. will be brining
her brand of romance for many years to come.
Originally from New York, she grew up in New Jersey, and
lives in the East Texas with her real life hero, her
wonderful husband. When not reading or writing she enjoys
cooking, travel, history, and puttering in her garden.
In celebration of the print release of Mayan Inferno, I thought we’d talk about the End of Days, apocalypse, the rapture, Armageddon, the final battle, holocaust, showdown between good and evil. Call it whatever you like, every race and religion has some version of the end of the world as we know it. I went… Read More
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Absinthe…the seductive killer sweet of Gilded Age New Orleans
Greetings! During the frosty, dark nights of December, I always crave killer sweets. Sweets like chocolate marshmallow fudge. And glazed gingerbread. And cinnamon-sugared crullers. And as I write the sequel to Fanny Newcomb and the Irish Channel Ripper—which takes place in 1889 New Orleans—I’ve been lusting after that city’s most popular killer sweet: creamy pecan… Read More