With the heart-shaped boxes of bonbons at the candy shop, the lacy valentines on the drug store shelf, and the arrow-wielding cherubs on TV, you’d have to be a hermit on a very high mountaintop not to know February is the month for sweethearts. So it only goes to reason that the month that gave… Read More
Jeanne Devlin is editor of The RoadRunner Press, an award-winning traditional publishing house based in the American West. An editor of newspapers, magazines, and books for more than thirty years, she has also worked on national marketing and publicity campaigns with such publishers as Simon and Schuster and St. Martin's and for a number of New York Times bestselling authors, including Robyn Carr, Sabrina Jeffries, Debbie Macomber, Linda Lael Miller, and Wendy Corsi Staub.
A graduate of the Stanford University Publishing Course, Jeanne is a member of the Children's Book Council, the National Book Critics Circle, and the Oklahoma Center for the Book of the Library of Congress. She also consults with boutique publishers.
It’ll be Christmas in October this month, thanks to a stocking full of new titles, reissues and eBooks by bestselling authors—all with a holiday twist. The early holiday cheer begins with #1 New York Times Bestselling Author Linda Lael Miller’s newest book: CHRISTMAS IN MUSTANG CREEK, in bookstores now. Known for her heart-warming Christmas novels,… Read More
They say animals are smarter than people, sometimes, when it comes to knowing the bad guys from the good guys. I’m sure that’s not always true—but when my dogs (two terriers who basically love all people, all the time) are wary of someone we meet, I tend to keep my distance. And I’ve never been… Read More
When I took a break from my Recipe for Love series of culinary romances to write the small-town Sanctuary Island series under the name Lily Everett, I knew I’d miss some things about the foodie focus I’d spent six books cultivating. But I thought at least it would be a relief not to have to… Read More
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Get Out of My Kitchen
by Kyra Jacobs Ask anyone about my cooking skills, and you’ll soon learn I’m not the smoothest operator in the kitchen. Baking desserts I can do, but experimenting with a little dab of this and a touch of that for main courses? Uh, no. I need exact measurements and rules to follow. Sarcasm, however, runs… Read More