Costumes. It seems like an innocuous topic, especially at this time of year. But I’ve found that it can be a polarizing subject. People tend to fall strongly in favor or against the idea—for themselves, at least. I’ve always fallen firmly in the costume camp. I love Halloween parties. I was the mom who dressed… Read More
Deb Marlowe loves History, England and Men in Boots. Clearly she was meant to write Regency Historical Romance!
Deb grew up in Pennsylvania with her nose in a book. Luckily, she'd read enough romances to recognize the true modern hero she met at a college Halloween party---even though he wore a tuxedo t-shirt instead of breeches and tall boots. They married, settled in North Carolina and produced two handsome, intelligent and genuinely amusing boys. Though she spends much of her time with her nose in her laptop, for the sake of her family she does occasionally abandon her inner world for the domestic adventure of laundry, dinner and carpool. Despite her sacrifice, not one of the men in her family is yet willing to don breeches or tall boots. She's working on it. Deb loves to hear from readers! You can contact her at firstname.lastname@example.org.
by Deb Marlowe Halloween! When Ava Stone approached me about taking part in the Regency anthology series, The Haunting of Castle Keyvnor, I was thrilled! I love Halloween! I enjoy the decorations and dressing up and the fun. I love holiday novellas too. And though I do write paranormal in my Young Adult Series ,… Read More
By Callie Hutton Readers are enamored with series. I’m not talking about the books where there is a cliff-hanger at the end so you must buy the next one, or the same couple carries each story. I’m referring to books where the central theme is a family, a place, or a group of friends. Some… Read More
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Absinthe…the seductive killer sweet of Gilded Age New Orleans
Greetings! During the frosty, dark nights of December, I always crave killer sweets. Sweets like chocolate marshmallow fudge. And glazed gingerbread. And cinnamon-sugared crullers. And as I write the sequel to Fanny Newcomb and the Irish Channel Ripper—which takes place in 1889 New Orleans—I’ve been lusting after that city’s most popular killer sweet: creamy pecan… Read More