I can’t explain exactly how westerns and spring came to be linked in my mind, but suffice to say, the weather has to have something to do with it. Any self-respecting person who rides horses will tell you that summer — at least in Oklahoma and Texas — is way too hot and sweaty… Read More
Jeanne Devlin is editor of The RoadRunner Press, an award-winning traditional publishing house based in the American West. An editor of newspapers, magazines, and books for more than thirty years, she has also worked on national marketing and publicity campaigns with such publishers as Simon and Schuster and St. Martin's and for a number of New York Times bestselling authors, including Robyn Carr, Sabrina Jeffries, Debbie Macomber, Linda Lael Miller, and Wendy Corsi Staub.
A graduate of the Stanford University Publishing Course, Jeanne is a member of the Children's Book Council, the National Book Critics Circle, and the Oklahoma Center for the Book of the Library of Congress. She also consults with boutique publishers.
by Kat Martin HEARTLESS is the first book in my Rogue’s Trilogy. The book was published by St. Martin’s Press, who has done a fantastic job of re-issuing the novel with a spectacular new cover. Originally, the three books were titled HEARTLESS, RECKLESS, AND SHAMELESS (titles I loved!) But I changed publishers after the first… Read More
FANNING THE FLAME is the third book in my Rogue’s Trilogy, after HEARTLESS and THE FIRE INSIDE. The books were originally titled Heartless, Reckless, and Shameless, but after HEARTLESS was released, the titles were changed. Tricky to figure out even today. The books, unavailable for over a decade, are now out in all digital formats…. Read More
by Kat Martin THE FIRE INSIDE is the second book in my Vixens of London trilogy, a fact most readers don’t know. The book, part of a series, was published by a different company who insisted on changing the name. Originally, the three books were titled HEARTLESS, RECKLESS, and SHAMELESS. After HEARTLESS was released, the… Read More
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Get Out of My Kitchen
by Kyra Jacobs Ask anyone about my cooking skills, and you’ll soon learn I’m not the smoothest operator in the kitchen. Baking desserts I can do, but experimenting with a little dab of this and a touch of that for main courses? Uh, no. I need exact measurements and rules to follow. Sarcasm, however, runs… Read More