Chocolate and the Craft of Writing – Brownies and Bridge Scenes

on July 11, 2018

After releasing the third book in the Matchmaker Café series, Falling in Love with Emma, about a French baker who wonders if she will ever get out of the friend-zone with the man who owns a fish market, it seemed appropriate to write a food-themed blog that combines chocolate and the craft of writing. Chocolate because it’s mentioned in every book… Read More

Pam Binder

Pam Binder

Pam Binder is an award winning and New York Times Bestselling author. Publishers Weekly has said: “Binder gracefully weaves elements of humor, magic and romantic tensions into her novels.” Drawn to Celtic legends and anything Irish or Scottish, Pam blends historical events, characters and myths into everything she writes. Pam is also a conference speaker, an instructor in the University of Washington’s Popular Fiction extension program, president of the Pacific Northwest Writers Association and program director of their monthly meetings and summer conference.

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