Given the American divorce rate, love and marriage may sometimes seem like they’re no longer a forever kind of thing, but rest assured ‘til death do us part still rules—at least on the pages of these April novels. New York Times Bestselling Author Christina Dodd takes a stand for love and bonds that transcend even… Read More
Jeanne Devlin is editor of The RoadRunner Press, an award-winning traditional publishing house based in the American West. An editor of newspapers, magazines, and books for more than thirty years, she has also worked on national marketing and publicity campaigns with such publishers as Simon and Schuster and St. Martin's and for a number of New York Times bestselling authors, including Robyn Carr, Sabrina Jeffries, Debbie Macomber, Linda Lael Miller, and Wendy Corsi Staub.
A graduate of the Stanford University Publishing Course, Jeanne is a member of the Children's Book Council, the National Book Critics Circle, and the Oklahoma Center for the Book of the Library of Congress. She also consults with boutique publishers.
I’m a sucker for wartime romances. Especially World War II romances. I’m not sure if it’s the music or all those handsome boys in uniform (or maybe it’s the fact that I know how it’s going to end) but send me back to the days of Pearl Harbor and the Stage Door Canteen, of War… Read More
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Absinthe…the seductive killer sweet of Gilded Age New Orleans
Greetings! During the frosty, dark nights of December, I always crave killer sweets. Sweets like chocolate marshmallow fudge. And glazed gingerbread. And cinnamon-sugared crullers. And as I write the sequel to Fanny Newcomb and the Irish Channel Ripper—which takes place in 1889 New Orleans—I’ve been lusting after that city’s most popular killer sweet: creamy pecan… Read More