by Kat Martin One of the best ways to make your story believable is to use real places to locate the action and the real names of restaurants and streets. Actually going there, of course, is the best way to make that happen. Or using places you went to at some other time in your… Read More
Bestselling author Kat Martin is a graduate of the University of California at Santa Barbara where she majored in Anthropology and also studied History. Currently residing with her Western-author husband, L. J. Martin, in Missoula, Montana, Kat has written sixty-eight Historical and Contemporary Romantic Suspense novels. More than sixteen million copies of her books are in print and she has been published in twenty foreign countries. Kat is currently at work on her next Romantic Suspense.
by Jeanne Devlin Hope smiles from the threshold of the year to come, whispering ‘It will be happier.’ — Alfred Lord Tennyson What would the New Year be without the promise of new books — and new series — by your favorite authors? Not a year this reader would want to endure. But fear not,… Read More
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What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More