posted on July 11, 2018 by Pam Binder

Chocolate and the Craft of Writing – Brownies and Bridge Scenes

After releasing the third book in the Matchmaker Café series, Falling in Love with Emma, about a French baker who wonders if she will ever get out of the friend-zone with the man who owns a fish market, it seemed appropriate to write a food-themed blog that combines chocolate and the craft of writing. Chocolate because it’s mentioned in every book I write, and the craft of writing because I teach writing and am always pushing myself to improve. I also wanted this blog to be about writing tips, so what better place than to talk about the “Welcome Brownies,” and what they mean.

As the story opens, we see both of our characters in their element. Bjorn has just returned from fishing in Alaska, and Emma is up at dawn, baking for a big event in the town where they live. But they are in the friend-zone, with no hope of breaking out of the rut. I also have two story lines. The first involves Emma and Bjorn, and the second is the reoccurring story about three sisters from Scotland who own a matchmaking business. The trick was how to get these two stories together.

I needed to create a bridge between story lines. After an event with Emma’s grandmother that left Emma in charge of the bakery, I opened my cookbook and found the perfect recipe I could use to create the bridge. The recipe page was frayed at the edges, torn and scotched taped together. It was a recipe for brownies and was my family’s favorite. It brought back a wave of warm memories. I’d bake these brownies for all occasions, including when new neighbors arrived in our neighborhood, or to bring to a friend. It was the perfect solution. Emma’s grandmother, and one of the story’s mentors, tells Emma to bring over a batch of “Welcome Brownies” to the Retail Village’s newest tenants, the three sisters, who own The Matchmaker Café. Welcome Brownies was the perfect solution. Naturally, the sisters invited Emma inside…and the story takes off…

Please check out book three in the Matchmaker Café series, Falling in Love with Emma and let me know what you think. The recipe for Welcome Brownies is below.

2 sq. unsweetened chocolate (2 oz)
1/4 cup butter
1 cup sugar
2 eggs
3/4 cup flour
1/2 tsp. baking powder
1/2 tsp. salt (I use 1/4 tsp. salt)

Heat oven to 350 degrees. Grease a square pan 8x8x2″. Melt chocolate and butter over hot water. (It says this in the recipe, but I never have. I melt in a saucepan and just watch over it). Take the pan off the stove and beat in the sugar and eggs. Blend flour, baking powder and stir in. Spread in pan. Bake 30 to 35 minutes or until slight imprint remains when touched lightly with finger. Cool slightly and cut into squares. Makes 16 2″

Pam Binder

Pam Binder

Pam Binder is an award winning and New York Times Bestselling author. Publishers Weekly has said: “Binder gracefully weaves elements of humor, magic and romantic tensions into her novels.” Drawn to Celtic legends and anything Irish or Scottish, Pam blends historical events, characters and myths into everything she writes. Pam is also a conference speaker, an instructor in the University of Washington’s Popular Fiction extension program, president of the Pacific Northwest Writers Association and program director of their monthly meetings and summer conference.

Pam Binder Contest

Pam Binder is giving away Book 2 in the Matchmaker Cafe series, A BRIDE FOR A DAY, plus a $20 gift card to Amazon or Barnes & Noble (winners choice) to one winner.

Enter Here

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest from our Blog

Rise of the Firestarter: What Makes a Hero?

The romance and superhero genres have one major element in common: they’re about hope. That means Alec Farley, the star of my first superhero romance, Rise of the Firestarter, had to be heroic as a romance hero and as a “super” hero. Since this is the first book in my Phoenix Institute series, Alec also… Read More

Read More