The Firefly Caf
Billionaire Brothers #1
by Lily Everett
St. Martin's Paperbacks
July 2, 2013
Available in: e-Book
Pull up a seat at The Firefly Café and fall in love with the first novella in Lily Everett’s heart-tugging “Billionaire Brothers” trilogy!
For years, the Harrington family has dominated the business world. Gorgeous billionaire brothers Dylan, Logan and Miles Harrington command the family empire, which has given them everything they could ever want...except the one thing that matters most. Now they’re about to travel to the windswept refuge of Sanctuary Island, where they’ll discover that fortune, fame and power don’t mean a thing without someone to share it with.
Dubbed “the Bad Boy Billionaire” by the tabloids, Dylan Harrison’s playboy lifestyle is starting to lose its appeal. When he hops on his motorcycle and drives to Sanctuary Island, he’s looking for time alone to get his head on straight. Instead, he gets pulled into the warm friendliness of the island—and an intense attraction to Penny Little, waitress at the Firefly Café and caretaker of his family’s vacation home. Trouble is, Penny doesn’t realize he’s a Harrington brother...and he wants to keep it that way until he’s sure he can trust her with his heart. But Penny has a secret of her own, and when the truth comes to light, will they still have a chance at love?
Lily Everett grew up in a small town in central Virginia, in the foothills of the Blue Ridge Mountains. Although she’s lived many other places since, from college in Philadelphia to her first publishing job in New York City and her current home in Austin, Texas, she never forgot the beauty and warmth of her little hometown. She is thrilled to be writing the Sanctuary Island series full time because it allows her to combine her longstanding love of romance with the memories of her childhood home.
Lily’s alter ego is Louisa Edwards. Under that name, she is the author of the Recipe for Love series, sexy contemporary romances with hot chef heroes set in the high-stakes, fast-paced world of professional restaurants.