Sweeping in with December snows are two new books that illustrate not only that danger can come in many forms (some quite appealing), but also that what constitutes danger always lies in the eyes of the beholder. New York Times Bestselling Author Sabrina Jeffries explores “the danger of desire” in her novel of the same… Read More
Jeanne Devlin is editor of The RoadRunner Press, an award-winning traditional publishing house based in the American West. An editor of newspapers, magazines, and books for more than thirty years, she has also worked on national marketing and publicity campaigns with such publishers as Simon and Schuster and St. Martin's and for a number of New York Times bestselling authors, including Robyn Carr, Sabrina Jeffries, Debbie Macomber, Linda Lael Miller, and Wendy Corsi Staub.
A graduate of the Stanford University Publishing Course, Jeanne is a member of the Children's Book Council, the National Book Critics Circle, and the Oklahoma Center for the Book of the Library of Congress. She also consults with boutique publishers.
Just as hammocks begin to call booklovers outside to read, with the pull that sirens once lured sailors to shore (thankfully with a happier ending), not one but two #1 New York Times bestselling authors unveil new series this month. Robyn Carr has set previous bestselling series in small towns in northern California and on… Read More
When you find an author whose books are like a tall cold drink of water on a hot August day, you’d like to think the relationship isn’t a one-way street. Sure you may never be in each other’s wedding party, but chances are if that author is one of America’s best-selling romance, romantic suspense, or… Read More
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What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More