by Kat Martin HEARTLESS is the first book in my Rogue’s Trilogy. The book was published by St. Martin’s Press, who has done a fantastic job of re-issuing the novel with a spectacular new cover. Originally, the three books were titled HEARTLESS, RECKLESS, AND SHAMELESS (titles I loved!) But I changed publishers after the first… Read More
New York Times bestselling author Kat Martin is a graduate of the University of California at Santa Barbara where she majored in Anthropology and also studied History. She is married to L.J. Martin, author of western, non-fiction, and suspense novels.
Kat has written more than sixty-five novels. Sixteen million copies of her books are in print and she has been published in twenty foreign countries, including Japan, France, Germany, Argentina, Greece, China, Russia, and Spain.
Born in Bakersfield, California, Kat currently resides in Missoula, Montana, on a small ranch in the beautiful Sapphire mountains.
Her last 12 books have hit the prestigious New York Times bestseller list. INTO THE FURY and INTO THE WHIRLWIND her most recent releases, both took top ten spots.
FANNING THE FLAME is the third book in my Rogue’s Trilogy, after HEARTLESS and THE FIRE INSIDE. The books were originally titled Heartless, Reckless, and Shameless, but after HEARTLESS was released, the titles were changed. Tricky to figure out even today. The books, unavailable for over a decade, are now out in all digital formats…. Read More
by Kat Martin THE FIRE INSIDE is the second book in my Vixens of London trilogy, a fact most readers don’t know. The book, part of a series, was published by a different company who insisted on changing the name. Originally, the three books were titled HEARTLESS, RECKLESS, and SHAMELESS. After HEARTLESS was released, the… Read More
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Conjuring Real Magic for Halloween Romance Saga
In October, the veil between worlds thins and our Beloved Dead attempt to contact us through our thoughts and dreams. Glimpses of my past replay like mini-movies in my head. I see my grandmother’s brownies cooling on the stove, the day my long departed dog Emily first came to live with us, and the last… Read More