by Kerri-Leigh Grady Romance novels were made for series based on families, particularly siblings. Consider how many books might have zero parents on the page, but there’s a brother with a best friend who’s off limits to the heroine. Or a sibling who instigates the hijinks. Or a bunch of cowboy brothers who each find… Read More
Kerri-Leigh Grady loves to sink into happily-ever-after tales and blow-up-all-the-things tales, especially when her testosterone-loaded house has hit its monthly limit of athletic socks and slapstick. She holds an MFA from Seton Hill University and a BS in computer science, so she's a kind of half-artsy, half-nerd ball of nervous twitching. She has an unnatural love of dark humor, gadgets, chickpeas, BJJ, terrible acrylic landscapes, half-assed jewelry, and planners (Hobonichi and TN, natch). When the zombie apocalypse happens, she's likely to be patient zero. If you see her bite someone, grab your water and head for your bunker.
by Maggie Kelley – I am a proud owner of a first-generation iPod, the original, clunky white one with the scroll wheel. Yeah, that’s me. My husband surprised me with it one afternoon years ago and I still consider it one of the sweetest, most romantic gifts I’ve ever received. The music of my life… Read More
Latest from our Blog
What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More