This Easter was my first one ever away from home—or I should say away from my mother’s Easter breakfast, egg hunt, and afternoon feast of lamb and twice-baked potatoes. (What can I say the woman knows how to hide an egg and season a Brussels sprout.) I’m no spring chick, and I wasn’t sure how… Read More
Jeanne Devlin is editor of The RoadRunner Press, an award-winning traditional publishing house based in the American West. An editor of newspapers, magazines, and books for more than thirty years, she has also worked on national marketing and publicity campaigns with such publishers as Simon and Schuster and St. Martin's and for a number of New York Times bestselling authors, including Robyn Carr, Sabrina Jeffries, Debbie Macomber, Linda Lael Miller, and Wendy Corsi Staub.
A graduate of the Stanford University Publishing Course, Jeanne is a member of the Children's Book Council, the National Book Critics Circle, and the Oklahoma Center for the Book of the Library of Congress. She also consults with boutique publishers.
Some blooming great books written by Writerspace Top Shelf authors are sprouting up this May. So go ahead, pick your own bouquet of fantastic reads. They’re all sure to help your delight grow, whether read out in the sunshine or while sitting in the shade. Almost Like Being in Love (Lost Hearts #2) By Christina… Read More
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Absinthe…the seductive killer sweet of Gilded Age New Orleans
Greetings! During the frosty, dark nights of December, I always crave killer sweets. Sweets like chocolate marshmallow fudge. And glazed gingerbread. And cinnamon-sugared crullers. And as I write the sequel to Fanny Newcomb and the Irish Channel Ripper—which takes place in 1889 New Orleans—I’ve been lusting after that city’s most popular killer sweet: creamy pecan… Read More