by Jennie Marts I’d love to introduce you to Sullivan Reed, the hero of HOOKED ON LOVE– my newest romantic comedy in the Cotton Creek Romance series. Sully is a country boy, mountain man, and fly fishing guide all rolled into one. He’s the most at home when he’s got a fly rod in his… Read More
USA TODAY Best-selling author Jennie Marts loves to make readers laugh as she weaves stories filled with love, friendship, and intrigue. She writes for Entangled Publishing, and reviewers call her books "laugh out loud funny" and full of great characters that are "endearing and relatable."
She is living her own happily ever after in the mountains of Colorado with her husband, two sons, two dogs, and a parakeet that loves to tweet to the oldies. She's addicted to Diet Coke, adores Cheetos, and believes you can't have too many books, shoes, or friends.
Her books include the contemporary western romance Hearts of Montana series, the romantic comedy/ cozy mysteries of The Page Turners series, the hunky hockey-playing men in the Bannister Brothers Books, and the small-town romantic comedies in the Lovestruck series of Cotton Creek Romances.
Celebrating the new release of Hidden Away with author Jennie Marts Everybody makes mistakes. We’ve all done it, and we’ve all had someone that made a mistake that may have hurt us. It’s what makes us human. That’s why I love second chance stories. Especially second chance romances. I love a good story where two… Read More
Starting over is hard no matter when you do it. For me, I moved around a lot growing up, and I tended to reinvent myself at each new school that I went to. One high school I was a rocker girl, one high school I was a cowgirl, and one high school I was a… Read More
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What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More