When you find an author whose books are like a tall cold drink of water on a hot August day, you’d like to think the relationship isn’t a one-way street. Sure you may never be in each other’s wedding party, but chances are if that author is one of America’s best-selling romance, romantic suspense, or… Read More
Jeanne Devlin is editor of The RoadRunner Press, an award-winning traditional publishing house based in the American West. An editor of newspapers, magazines, and books for more than thirty years, she has also worked on national marketing and publicity campaigns with such publishers as Simon and Schuster and St. Martin's and for a number of New York Times bestselling authors, including Robyn Carr, Sabrina Jeffries, Debbie Macomber, Linda Lael Miller, and Wendy Corsi Staub.
A graduate of the Stanford University Publishing Course, Jeanne is a member of the Children's Book Council, the National Book Critics Circle, and the Oklahoma Center for the Book of the Library of Congress. She also consults with boutique publishers.
If the seasons all have their own unique calling cards—snow and toddies and roaring fires for winter, flowers and showers for spring, foliage tours and pumpkins for fall—wouldn’t it stand to reason that what we read would change with the seasons, too. And that got me thinking . . . If summer is all about… Read More
By Jaycie Cash School is back in session and we’re heading full steam towards fall. While not fill all 30 days of September with some great reads by Writerspace Top Shelf Authors, like: The Homecoming A Thunder Point Novel #6 By Robyn Carr Mass Market Paperback and eBook Published by MIRA Released August 26, 2014… Read More
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What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More