Romance novels set during the Regency period in England are one of the most popular genres. Readers love them, and everything associated with them. The term “regency” refers to the period when King George III was deemed unfit to rule and his son, the Prince of Wales, (known as “Prinny”) ruled as Prince Regent (hence… Read More
Callie Hutton, USA Today bestselling author writes both Western Historical and Regency romance with "historic elements and sensory details" (The Romance Reviews). She also pens an occasional contemporary or two.
Callie lives in Oklahoma with several rescue dogs, two adult children, a daughter-in-law, twin grandsons and her top cheerleader husband (although thankfully not all in the same home!). Living in the Midwest provides plenty of opportunities for Callie do pursue her interests: researching history, meeting readers, spending time with family and discovering new adventures.
Callie loves to hear from readers and welcomes the opportunity to become friends, both in person or virtually. Find her online: www.calliehutton.com
By Callie Hutton Readers are enamored with series. I’m not talking about the books where there is a cliff-hanger at the end so you must buy the next one, or the same couple carries each story. I’m referring to books where the central theme is a family, a place, or a group of friends. Some… Read More
By Callie Hutton As a teenager in high school, one of my least favorite classes was History. All that memorization of dates, battles, and which president was known for what, bored me to tears. It was dry. It was boring. It was the best insomnia meds I’ve ever had. The summer between my junior and… Read More
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What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More