As you beginning packing for the long weekend that is Thanksgiving don’t forget to restock your eBooks—and maybe an audio book or two for the drive. November counts a cornucopia of such new titles by authors ranging from Carly Phillips to Christina Dodd, Sarah Castille to Debra Clopton and Jennifer Probst. Rebecca Zanetti unveils two… Read More
Jeanne Devlin is editor of The RoadRunner Press, an award-winning traditional publishing house based in the American West. An editor of newspapers, magazines, and books for more than thirty years, she has also worked on national marketing and publicity campaigns with such publishers as Simon and Schuster and St. Martin's and for a number of New York Times bestselling authors, including Robyn Carr, Sabrina Jeffries, Debbie Macomber, Linda Lael Miller, and Wendy Corsi Staub.
A graduate of the Stanford University Publishing Course, Jeanne is a member of the Children's Book Council, the National Book Critics Circle, and the Oklahoma Center for the Book of the Library of Congress. She also consults with boutique publishers.
Thank you so much for having me on the blog today to talk about my newest release COUNTING ON A COWBOY, Book 2 of my Four of Hearts Ranch Romance Series. I love cowboys and nothing is more fun to me than taking a calm, cool and collected Texas cowboy and throwing him off kilter! I… Read More
Have you ever wondered what it would be like to be an advice columnist? I have! I love movies where the heroine is one-sometimes I agree with their advice and sometimes not. In the funny movie I watched recently, The Accidental Husband, Uma Thurman’s character did not give advice I believed was very good. It… Read More
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What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More