By Kat Martin One of the questions people continue to ask me is how I managed to change from writing Historical novels to writing Contemporary Romantic Suspense. I have to say it’s never easy to do. Publishers are not risk takers. They always want to take the safe road. It’s easier for them to sell… Read More
Bestselling author Kat Martin is a graduate of the University of California at Santa Barbara where she majored in Anthropology and also studied History. Currently residing with her Western-author husband, L. J. Martin, in Missoula, Montana, Kat has written sixty-eight Historical and Contemporary Romantic Suspense novels. More than sixteen million copies of her books are in print and she has been published in twenty foreign countries. Kat is currently at work on her next Romantic Suspense.
by Kat Martin I’m sure every author has an interesting tale of how he or she got published. Mine is sort of a merry-go-round story that began when I met my husband, Larry. He had written a Western saga and as we began to date, he asked if I wanted to read it. Being a… Read More
A question I’m often asked is how I managed to change from writing Historical Romance novels to writing Contemporary Romantic Suspense. To be honest, it wasn’t easy to do. Publishers are not risk takers. They want to take the safe road. It’s easier for them to sell the same kind of book by an author… Read More
by Kat Martin I’ve always been a plot-oriented writer, which can be a boon or a burden. When I came up with the idea to write three books set in Alaska, I knew immediately knew I wanted the stories to revolve around three brothers. I had written about the Raines brothers when I began my… Read More
I smiled at the question. The back cover of my new book, AGAINST THE WILD, says words to that effect so I got the question during a recent interview. Having traversed the vast Alaskan landscape on two different month-long occasions, staying in the back of a tiny pickup camper, I can guarantee America’s largest state… Read More
Latest from our Blog
What’s cooking for Thanksgiving Dinner in 1889 New Orleans?
Greetings! My debut historical mystery Fanny Newcomb and the Irish Channel Ripper launched earlier this month! Since then, it’s been a whirlwind of guest blog posts and author-reader chats. Thanks to everyone who’s visited my website and liked my author page on Facebook! Since it’s Thanksgiving week, right now I’m thinking about FOOD—smoked turkey, oyster… Read More