Julie Johnstone Facebook Chat

Tuesday 12/19
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Julie Johnstone
When a Warrior Woos a Lass

by Julie Johnstone
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Latest from our Blog

Absinthe…the seductive killer sweet of Gilded Age New Orleans

Greetings! During the frosty, dark nights of December, I always crave killer sweets. Sweets like chocolate marshmallow fudge. And glazed gingerbread. And cinnamon-sugared crullers. And as I write the sequel to Fanny Newcomb and the Irish Channel Ripper—which takes place in 1889 New Orleans—I’ve been lusting after that city’s most popular killer sweet: creamy pecan… Read More

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