A Second Helping of Murder

A Comfort Food Mystery #2

by Christine Wenger

Obsidian

Mystery

April 1, 2014

ISBN-10: 0451415094

ISBN-13: 9780451415097

Available in: Paperback

A Second Helping of Murder
by Christine Wenger

Trixie Matkowski is warming up to running her family’s diner in the small town of Sandy Harbor in upstate New York. But the only thing more demanding than serving up piping-hot comfort food twenty-four hours a day is getting to the bottom of a double homicide....

Trixie fondly remembers summers as a child spent visiting the shores of Lake Ontario. Not much has changed—there are still vinyl booths at the Silver Bullet Diner, families eating home-cooked comfort food, and days of swimming in the lake.

But before Trixie can say “Order’s up,” someone’s summer is abruptly cut short. One of the cottage residents is found dead, and Trixie suspects the crime might be linked to an unsolved disappearance in the picturesque town’s past.

As Trixie works with Deputy Ty Brisco to solve both mysteries, their shocking discoveries will shake up the small town. And when word gets out that she’s on the case, Trixie’s in trouble—after all, the murderer won’t spare her life just because she makes a killer corned beef sandwich....

Includes Delicious Home-Style Recipes!



Christine Wenger's Bio

I have worked in the criminal justice field for more years than I care to remember! It seems like I was forever going to school while I was working full time, but in the end, I received a dual master’s degree in Probation and Parole Studies and Sociology from Fordham University.

Unfortunately, the knowledge gained from way too many years in night school, didn’t prepare me for what I love to do the most — writing romances and cozy mysteries.

My very first book, THE LADY AND THE COWBOY, a short, western historical, was written for beginning adult readers, and I sold it to Laubach Literacy. In 1998, it was chosen by the Publishers Liaison Committee of the Public Library Association’s Adult Lifelong Learning Section as one of the “Top Titles for Adult New Readers.” Yes!

One of my biggest thrills in life was receiving “the call” from Susan Litman at Harlequin (then Silhouette) Special Edition in January of 2004. She wanted to publish THE COWBOY WAY. Yeee-haw!

THE COWBOY WAY was released in January of 2005—a year later. Such a looong time to wait. Since then, I’ve written eight books (and counting!) for Harlequin. I love writing about cowboys out west and the southwest, far away from New York State where I live! These are my GOLD BUCKLE COWBOYS (You’ll fall in love with them in eight seconds!) I’ve also written two books set in the Adirondack Mountains of New York, The Hawkins Legacy.

A new venture for me (in 2013) is a series of “comfort food” cozy mysteries which I set in a small-town 1950’s diner, THE SILVER BULLET.

The first book, DO OR DINER, from Penguin/Obsidian books is scheduled for release on August 6, 2013. A second book will follow, A SECOND HELPING OF MURDER, in 2014, and a third, yet untitled, book will be scheduled after that.

I enjoy watching professional bull riding and rodeo with my favorite cowboy, my husband Jim. We put on our cowboy regalia (I look horrible in a cowboy hat!) and have traveled to events in Las Vegas, Florida, Connecticut, and other states.

As a result of our travels, I have met many genuine, personable and polite cowboys, and that’s how I get my inspiration for my westerns!

Of course I have to do research for my comfort food diner series. That takes me to diners all over the U.S. and Canada (and maybe Europe and Asia!) for meals. It’s a tough job, but I just have to do it!