September 2010

Seduced on the Red Carpet


My latest romance, SEDUCED ON THE RED CARPET
(Harlequin/Kimani) is on shelves now.  It’s the story of supermodel Livia Blake, who goes on vacation to the Napa Valley and falls in love with Hunter Chambers, a winemaker.  Since I’ve never been to the region and know precious little about wine, I had to do a fair amount of research.

Here, in no particular order, are five fun facts I’ve learned about wine/winemaking:

  1. Some of the “old vine” wines come from plants that are over 100   years old;
  2. Some of the wineries serve meals in their wonderfully atmospheric storage caves;
  3. The loads of grapes that vineyard workers balance on their heads weigh around 40 lbs.;
  4. Viticulture is the cultivation of grapes; enology is the science of wine and winemaking; and
  5. The University of California Davis and Washington State University both offer degree programs in V&E.

Fun, huh?

To celebrate the release of Seduced, I’m giving away a copy to a commenter at the end of the day—just tell me your favorite wine and you’ll be entered to win!

www.annchristopher.com

The Perfect Cup of Tea

I am so happy to welcome readers to the fourth adventure in the Lady Julia Grey series! Readers have come to know and love Lady Julia and her world-- in particular her partner in detection, the engimatic Nicholas Brisbane!—and DARK ROAD TO DARJEELING gave me the opportunity to combine three of my favorite things: tea, travel, and mystery.

When Julia’s eccentric family appeals to the newlyweds  solve a murder, they travel to the furthest reaches of the sub-continent of India, into the very foothills of the Himalayas, to a tea plantation where the atmosphere is thick with secrets. Once the independent kingdom of Sikkim, this land lies nestled between Tibet, Nepal, and Bhutan. Here rich soil is perfect for growing Camellia sinensis, the beautiful plant with glossy green leaves and silver-white buds which is planted in serried rows that follow the countours of the terraced land. Pickers work by hand, plucking the uppermost leaves and buds for drying and processing, and the prepared tea is packed and shipped round the world. Tea, like wine, is a beverage for connoisseurs. There are tea-tasters whose palates are so refined, they can instantly tell the difference between a black tea grown in Ceylon and one harvested in China. We needn’t be so exacting. It doesn’t take a great deal of education or refinement to enjoy a good cup of tea, just a bit of preparation.

To prepare a proper cup of tea, you must start with good tea leaves. No bags or sweepings! Only the intact tea leaf can impart the fullest flavor. When the boiling water hits the leaves, they twist and writhe in an activity called the agony of the leaves, and it’s this action that draws the flavor from the dried leaf, even if it does sound a bit cruel. So, begin with tea leaves, measuring out a teaspoon for each cup and one extra teaspoon for the pot. To prepare the teapot, fill it with very hot water and leave it to sit while you put on the kettle. There should be a cup of freshly-drawn water for each cup of tea. The water must be brought just to the very beginning of a boil, so watch it closely. Stale or overboiled water will result in dull tea. Just when the boil is reached, empty the pot of hot water, add the tea leaves, and pour over the freshly-boiled water. Once it has steeped—a few minutes will do, but it will depend upon the variety of tea you have chosen—pour the tea through a strainer to catch the leaves. Sweeten to taste, and add milk or lemon if you prefer. Keep the pot warm for the next cup, and put up your feet while you sip. Tea must be savored, sipped slowly, preferably with a good book and some scones within arm’s reach. And that is the real beauty of tea, I think. Unlike coffee, which insists upon haste, or wine, which demands companions, tea is the perfect accompaniment to solitude.

Now, having said all of that, I freely confess to most often drinking tea made from a tea bag and gulping it at a dash. There is nothing more comforting on a rainy day or more refreshing on a hot one. But every once in awhile, usually when I bring home a new book I am very excited to begin reading, I will bring out my teapot and bake up a batch of scones and make a proper production of the thing. I warm the pot and measure the leaves and treat myself to a full pot of tea instead of a quick cup, and it is then that tea becomes a quiet celebration of a moment. So, when you read DARK ROAD TO DARJEELING, I hope you will brew up a pot of tea and enjoy!

A signed copy of DARK ROAD TO DARJEELING will be given away to someone who makes a comment.

www.deannaraybourn.com

 

Bittersweet Joy


This month, I have a book out called IF THE RED SLIPPER FITS. A good portion of the book has to deal not just with shoes (which I love!) but also family relationships. Sisters and their father, a son and his mother. With my oldest child’s birthday approaching, the book and the season got me thinking about our relationship.

I love fall, almost as much as I love spring. Partly because my eldest was born in fall, and so every year I get to take a moment and give thanks for the blessing she has been in my life. She’ll be seventeen this September, and to me, it seems as if she was just born.

I’ve watched her go from singing the “Winnie the Pooh” theme song to belting out indie rock songs with her band. I’ve seen her go from being a cleanliness obsessed toddler to a typically messy teenager. I’ve seen her go from being strapped into a car seat to sitting behind the wheel of her own car.

Every year has been both bittersweet and joyful. Bittersweet, because as the years pass, I realize she’s getting older and will soon be leaving to live her own life. Joyful because every age has had its own moments of laughter and fun. I thought I’d love the toddler age the best with all its moments of discovery and late-night cuddles. Then she moved into the school age years and I realized I loved those just as much. Each year, we’d have more and more interesting conversations and I could see her developing her own thoughts and opinions about the world.

Now as she becomes a young woman, I find I am immensely proud of the person she has turned out to be. She is a beautiful girl, not just on the outside, but inside. A true friend, one who loves and loves deeply, and one who is strong and loyal. She’s the one whose shoulders everyone relies on, and the one whose heart breaks when a friend is hurt.

She’s also a wonderful friend to me. We’ve found a lot of common ground over the years—shopping, movies, TV shows, Broadway musicals—and I try to find as many occasions as possible to indulge in those things with her. For each of my kids, I have a special “Mom and Kid” day, where just that one kid gets all my attention for the entire day, and we plan a full roster of activities we both enjoy. When my daughter goes off to college next fall, I know it’ll be hard to keep up that tradition, but I hope she has as many wonderful memories of those days as I do.

Next fall will be bittersweet as I move her into a dorm, and say goodbye. But this fall, I am celebrating the wonder of this amazing child, and all she has taught me about how to be a better person and a better mom. So, happy birthday, baby. I’ve celebrated every day you’ve been in my life. You are my heart, and I love you more than I ever thought I could love anyone.

Shirley will be giving away a copy of IF THE RED SLIPPER FITS to someone makes a blog comment.

www.shirleyjump.com

 

A Chesapeake Shores Christmas

 

Dear friends:
 
Over the years, especially when I happen to have a Christmas book scheduled, I've been asked if I have any favorite holiday traditions. Since it's my favorite time of the year, I have many of them. Here are just a few.
 
I love going to New York for a few days to see the tree at Rockefeller Center, to wander through the city to see all the decorations and to see some sort of Christmas production. Over the years I've seen the Rockettes at the Radio City Music Hall Christmas show, a production of White Christmas, and the Kenny Rogers Christmas Show.
 
At home in Florida, where some have questioned whether it's even possible to adequately celebrate Christmas without snow or at least cold, I'm here to tell you that yes, it is. I've been known to spray paint my windows with snow and hold a "ski" party, which is no mean feat when it's 80 degrees outside. People are not necessarily all that enthused about hot buttered rum. Then, again, it might not be the drink of choice if it were below freezing.
 
I blast Christmas carols from my CD player, decorate my tree, ship off a ton of gifts and then join in a moveable feast among my friends that begins on Christmas eve and continues through the season.
 
A few years ago I also began a tradition of making it a point to call many of my elderly friends on Christmas eve to catch up and wish them a happy holiday. Those few minutes meant the world to me, and now that some of them are gone, they mean even more.
 
And then are the chances I've been given to share the warm emotions of the holidays with my readers by writing a Christmas book. This year you'll have a chance to catch up with the O'Briens and discover if Mick and Megan can truly reconcile in time for a new year's eve wedding in A CHESAPEAKE SHORES CHRISTMAS, due in stores September 28. I hope that reading their heartfelt story will bring a few smiles and tears as you celebrate your own holiday season.
 
And in the meantime, I wish you all the joy of Christmas and a new year to remember.
 
Sherryl Woods

 

Facing FACEBOOK

In the past authors were just supposed to write and occasionally givan interview or go on a book tour. Well, those times have changed.

Now authors are expected to blog, Twitter, Facebook, MySpace, Goodread, YouTube, chat, lecture, respond to email and…oh yes, write great books!

I admire those authors who can manage all these tasks, but my To Do list is already rather long and I like to have a personal life. As a result, over the past several years I’ve been resistant to the idea of social networking—especially Facebook.

Some authors think Facebook is divine. Others see it as a time-sink. I agreed with the latter until now. Why did I change my mind? Because of Jayne. Jayne Ann Krentz that is. JAK is one of my favorite authors and she did a wonderful workshop recently at the Romance Writers of America conference with Cissy Hartley (Writerspace) and Sheri Brooks (Purple Papaya) called Twitter and Facebook and Websites, Oh My!  

Unfortunately, I didn’t get a chance to attend the conference in Orlando but listening to the downloaded workshop was just as much fun, especially when JAK talked about the brilliant art of delegation. Suddenly it clicked.  I love delegation! If Jayne could delegate the social networking aspect of her writing career so could I.

All I needed now was to approach Sheri about Facebook. I’d interviewed her months ago for the Novelists Inc blog and had been impressed by what services she had to offer. So with her help I decided to take the plunge. The result?

I now have a Facebook page. 

Although my To Do list got a little longer, I’m not worried. I’ll continue writing my novels, monthly blog, newsletter and occasional essays, with the belief that Facebook will allow me, without too much added stress I hope, to keep in contact with my readers and others who happen to drop by.

Next month I will be running a contest on my Facebook page and promoting my upcoming release PAGES OF PASSION (October 26, 2010) as well as sharing other interesting news and tidbits.

So please join me. I look forward to a bright future ahead.

What are some ways you like to connect with authors?

www.daragirard.com

 

 

Primal Instincts

PRIMAL INSTINCTS is my new book, the ninth novel in the Vampire Primes universe. It is the story of psychic bonding where two alpha opposites, Flare Reynard and Tobias Strahan, can't fight the attraction. Both the hero and heroine are sexy, hot vampires - and their romance is just that - sexy and hot. 

But vampires aren't the only people in the Primes world, the only paranormal people, that is. 

As the details of the Primes series has grown with each story set there the whole paranormal population has expanded. Vampires have been the main characters - except for the story "A Touch of Harry" and the novel PRIMAL NEEDS where the heroes are werewolves. I've been developing a paranormal special ops military group with members that include vampires, werefolk, mortal witches, selkies, elves, and even an angel or two. I wouldn't be surprised if aliens, time travelers, ghosts and various other mythological beings turned out not to be mythological at all in future Primes stories.  

What I love about writing paranormal romances is the endless possibilities it gives me as a writer. And I love mixing and matching various types of supernatural folk to find out how they'll interact with each other and with mortal lovers. In the case of one of my vampires and one of my werewolves in PRIMAL NEEDS, one hot romance was the result. In the case of the Dark Angels, many different kinds of folk have to learn to live and work together, learning each others strengths and weaknesses and agendas and making the differences work for the Dark Angel team. The clash of personalities there leads to some great romantic possibilities - as will be shown in the upcoming DARKNESS ON FIRE, where a witch and a Prime vampire overcome distrust and dislike to discover passion -- while also saving the world.

When I set out to write the Primes series, all the books were supposed to be about vampire heroes and the mortal women who loved them. But werefolk were included from the first book and they demanded attention, and their own romances, and I do what the voices in my head tell me -- in order to make the world they inhabit as real as possible. From concentrating on vampires the Primes world has grown and diversified in wonderful ways. In fact, I can hardly wait to write a story with an elf or an angel as the hero. Stay tuned. And don't worry, there's a lot of vampires in my head demanding their turn as well.

A copy of PRIMAL INSTINCTS will go to someone who comments.

www.susansizemore.com

THE MISTS OF TIME

 

Everybody has a few enduring fantasy fixations (at least I hope they do, otherwise, I might be abnormal). For me, the idea of a virile knight protecting and loving his lady is one of them. Maybe that's why I like Robinhood in all its incarnations, and stories about Camelot. But fantasies for me aren't enough. I want to see how they would play out in the real world, in my life. What would it be LIKE to know a real, live Knight of the Round Table? Maybe that's why I have been drawn lately to write time travel. It's a chance to work out how fantasy would meet reality.

So, THE MISTS OF TIME is all about Knights of the Round Table and what would happen if you let the fantasy of Camelot leak into modern day San Francisco. Of course there is a villain, and danger, and how the present would be changed by bringing the past forward. That's the plot part of the story. But its heart is about what an honorable knight would be doing if he lived today, and what it would be like to know him and to love him. Actually, I decided it would be... difficult. Protective? Oh, yeah. He'd be protective. But that might be a little hard for a modern woman to accept. Honorable? Without doubt. But that might stand in the way of pursuing a sexual relationship with the woman he is sworn to protect. And how would our modern day society respond to a man who acted like a "Knight in shining armor" whether he had armor or not? Well, let's just say that a stint in prison is involved. And it's no fun unless he is devastatingly handsome and really sexy.

Who has to deal with him? A romance writer who doesn't really understand romance, who doesn't write good heroes, and who doesn't think, down deep inside, that she deserves a dream come true.

Tell me I'm not abnormal. What are your enduring fantasies? Is having a real-life Knight of the Round Table for your very own one of them?

www.susansquires.com

Just One Taste

QUESTION:  Foodies and romance readers alike have embraced your Recipe for Love novels, but your new book, Just One Taste, is an ending of sorts, yes?

LOUISA:  In Just One Taste, readers of the whole series will get some resolution to story arcs that have carried through the first two books as subplots. And new readers will be introduced to the chefs of Market, and all their romance and drama! The book can definitely be read as a stand alone story, but it should be very satisfying for people who’ve been wondering what’s going on with restaurant manager Grant Holloway, or the romance between bad boy Brit Frankie and photography student Jess.

 

QUESTION:  Just One Taste is partly set at a top culinary school—and my but it seems to have a lot of rules, how did you go about getting the details right on such a place?

LOUISA:  I went behind the scenes at the Culinary Institute of America in Hyde Park, New York, which is stunning and fascinating.  I explored the whole campus, poked into classrooms, and grilled my guide, an adorable pastry student.  I’m also lucky enough to have some culinary school grads as friends, and they very sweetly answered all my hundreds of nitpicky questions!

 

QUESTION:  The book has your bad-boy chef and your geeky-but-hot instructor dabbling in aphrodisiac research.  Please tell us something tantalizing about aphrodisiacs that you learned from your research!

LOUISA:  Full disclaimer:  Despite what my heroine, Dr. Rosemary Wilkins, “discovers” about aphrodisiacs, medical science has yet to validate any food as a true aphrodisiac.  However!  The most recent research has found connections between certain food scents and a raising of the libido—for instance, the combination of the smell of pumpkin with the scent of lavender.  Interesting, no?

 

QUESTION:  What do you personally like best about this new book?  And why?

LOUISA:  That’s such a tough question!  I think what really made me proudest of Just One Taste is the connection between my hero and heroine.  Rosemary is unlike any character I’ve ever written—she’s shy, painfully awkward, brilliant, and disconnected from her emotions.  And Wes?  Never tries to change her.  He adores her, exactly as she is, and I don’t know if there’s anything more romantic than that.

 

QUESTION:  Your writing gets better with each book.  What did you work on in particular when it came to making Just One Taste even better than the first two books, Can’t Stand the Heat and On the Steamy Side?

LOUISA:  Wow, thank you for the compliment!  I’ve been so happy with each book, as it was finished, but when writing Just One Taste, I tried to be very conscious of the ways the different characters and story threads wove together.  It was a lot to handle, but I love the way it came out.

 

QUESTION:  What comes next?  And how long do your readers have to wait for the next course?

LOUISA:  I have some exciting news!  I’ll have a brand new culinary romance trilogy for my readers in fall of 2011. The first one, Too Hot to Touch, is scheduled for August, with the other two, Some Like It Hot and Hot Under Pressure, following very quickly, almost back to back. The Hot Trilogy follows a team of talented chefs from New York who are competing in a high stakes culinary competition . . . and falling in love along the way!

I have an autographed set of my Market trilogy for the reader with the best question we didn’t answer above!  So bring it on …

 

Number 200 (Actually, It’s More)


People on infomercials fascinate me. They stand there, holding some product or other in their hands and within the space of thirty seconds or thirty minutes (however much air time they are paying for)they put their heart and soul into convincing whoever is watching that their life is incomplete without this item. That if they would only purchase this item for the nominal sum of $9.99, their lives will change for the better, people will flock to them, anxious to be regarded as their friend. They will be taller, thinner, smarter, younger, something, anything that was beyond their reach without this item. Not only that, but wait, there’s more—At which time the super-energized  seller will double the offer, making it (and you) twice as attractive. And they say all this with a straight face. The bottom line is that they are promoters of themselves and the handy-dandy item they are pushing oh so energetically.

I can’t do that.  I have always had trouble selling myself or anything I’ve produced.  Oh, I’m very good about making recommendations when it comes to someone else or a general product I’ve had nothing to do with other than using it (I can tell you the best things to use for cleaning your bathtubs and smudge marks from the walls and which vacuum cleaner will go on working after a year’s use). But as far as something I’ve produced, well that’s another story. This goes way back to when I used to macramé things for people (I once made a table with a place for glass and everything, no easy feat). I’d charge them for the materials, but just couldn’t make myself charge them for my time, no matter how long I spent on it.  And the only way I sold at all was through other people’s word of mouth. I couldn’t “sell” my own wares.  I didn’t feel I had the right to intrude myself into their lives like that.

This said, with still no gift for self-promotion, I would like to direct the entire reading world’s attention to my 200th  book, CAVANAUGH REUNION. From my limited research, very few writers have had 200 books published (the number’s higher if you count books outside of Harlequin) and I am rather proud of that.  That the milestone book is another episode in the Cavanaugh saga is an added bonus (at least to me). I have fallen in love with this extended, rambling family of law enforcement agents and so, I’m told, have a lot of the readers which makes this doubly exciting for me.  In short, what I’m trying to say is: Go buy it. You’ll like it.  But wait, there’s more---(as in more Cavanaughs on the way).

Thanks for reading!

Marie 

Passion and Chemistry


In CRUEL ENCHANTMENT, my upcoming September 7th release, the hero, Aeric, has an intense passion for the heroine, Emmaline. At first his passion is distinctively negative and with good reason. Over three hundred years ago, back when the fae were free in the world, Emmaline killed the woman he wanted to marry. When Emmaline re-enters Aeric’s life, he captures her, convinced he wants to take revenge on her for this.

Yet something stops him. Emmaline isn’t the cold-hearted woman he has presumed she would be and even though she admits to the killing, he senses there’s more to the story than she’s telling him. Could it be that all these years he’s never known the full truth about his fiancée’s death? To top it off, he’s attracted to Emmaline. There’s something about her that fascinates and draws him to her.

Aeric’s already passionate nature is soon inflamed by Emmaline’s presence and his negative feelings toward her become fiery and near uncontrollable. Emmaline also has trouble resisting Aeric. After all, he’s the man she’s loved for centuries. Try as she might to hold herself away from him, she just can’t do it.

I love it when my characters have this emotional, dramatic energy in their relationship. It doesn’t always work this way with the characters I create. Oddly, bringing fictional characters together is a lot like observing a true life couple. Sometimes they have chemistry, sometimes not. Aeric and Emmaline have chemistry in spades, explosive chemistry. I really enjoyed spinning their tale and I hope you enjoy reading it.

Here’s a small taste of that chemistry I was talking about between Emmaline and Aeric.

Thanks for reading and enjoy the excerpt!

Excerpt from CRUEL ENCHANTMENT

He moved closer and her whole body stiffened. “So we’ve established that you killed Aileen and you’re lying about the circumstances to save your pretty ass. We’ve also established that I’m unable to kill you. The only question that remains is how I should make you pay.”

His gaze raked her up and down and his body reacted. His too big clothing hid her curves, but he’d had enough of a tantalizing glimpse of them during her shower to let his imagination run wild.

The very last thing he should be doing right now was remember the way her body looked behind that frosted glass. It was almost worse than having her naked. The image behind the shower door hinted at lush breasts—an overflowing handful—a narrow waist that flared into a generous, curvy bottom, and shapely legs.

He wanted to find out for sure, using his hands and maybe his tongue, too.

He’d brutally suppressed the urge before, tamping down the attraction he felt for her because it wasn’t right. Now, in the violent wake of what Emmaline had told him and his subsequent confusion over whether or not it was true—all that want came rushing back at him. It didn’t matter that it was horribly misplaced.

And damned if he could remember why he shouldn’t give in to it.

* * * * *

He was looking at her without anger in his eyes for once.

Okay, maybe there was a little anger in his eyes, but she had the feeling that the anger—for whatever mystical and unbelievable reason—wasn’t directed at her, but at himself. And anger wasn’t the only thing in his expression right now; there was hunger, too.

And that was all for her.

Her heart thudded so fast and so hard she thought it might break her ribs. What the hell? His behavior had changed so quickly she practically had whiplash.

“Aeric?” she whispered. She wasn’t even aware his name had slipped past her lips until it was out there. She didn’t know what to do with this sudden turn of events . . . although her body sure seemed to know. Her mind was awhirl with confusion, but the rest of her was quite aware that the man she’d wanted and fantasized about for so long was inches away from her . . . and seemed to actually want her back.

“Fuck,” he growled, bracing his hand on the wall right near her ear and moving closer to her. “This is not a good thing.”

“No.” She licked her lips—a nervous habit she’d had since she was a kid, no matter what guise she used. “This is not a good thing for either of us.”

His mouth almost brushed hers when he spoke. Her body flared to
life, singing to almost painful arousal. Her nipples leapt to hard little points and she ached between her thighs. This man seemed to either terrify her, piss her off, or plunge her straight into animalistic heat.

His voice was a low growl, laced with anger. “I should chain you to my bed in charmed iron and take my revenge that way.”

She closed her eyes, her breath shuddering out of her. “I wouldn’t
object.”

His eyes narrowed like a hunter’s sighting prey—and, boy, was she ever. Wounded, limping prey at that. She had no chance. “Don’t you have any shame?” he asked in a low, harsh voice.

“Not where you’re concerned. I never have.”

He eased her against him and dropped his mouth to her throat. Goose bumps erupted all over her skin. He nipped her flesh and then licked the small hurt. As though he wanted to punish her, but couldn’t make himself do it…..